Charting new territory today…the kitchen. In Easter – Part 1, with apologies to Aunt Shirley and Chef Shadow, join us as we familiarize ourselves with the oven, recipes and creative baking in preparation for Easter.
Also, tune in later today or later this week, not sure which, for Easter – Part 2, we’ll have our first ever Studio Audience and a guest.. Also…if you like fine art, you won’t want to miss Part 2.
Here’s Part 1. Thanks for tuning in!
Looking forward to part 2!
You must know that being a Home Economest does not make one an expert; only more apologetic.
Haha. Well, it’s nice to have one in the family to cite as a expert.
FYI uncooked spaghetti will work when you don’t have a toothpick.
Great idea!!! Third drawer, btw. With the birthday candles!